Hardcover: 144 pages
Publisher: Ten Speed Press (May 13,
2014)
Language: English
ISBN-10: 1607745453
ISBN-13: 978-1607745457
This
revised edition of Vice Cream features more than 90 delicious ice cream
recipes using all-vegan ingredients like nuts, dates, coconut milk, maple
syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.
This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.
This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
My Impressions:
As a
brand new vegan, I am constantly searching for ways to enjoy the same foods in
a different format that I have been accustomed to for my whole life. My kids and I use to make late night runs to
get ice cream we are so addicted to it. Now thanks to Jeff we have all learned
how to make ice cream for ourselves that is animal friendly. With many
delicious and easy recipes to sample and enjoy this book was a HUGE hit at my
home. We even made some of the recipes for our church Ice Cream Social and
Talent Show we had this past Sunday.
What I
loved the most was the easy to follow recipes; simple ingredients that won’t
kill a tight budget and tons of greet photos so you know how your end product
should hopefully come out. Easy to recommend for all my lacto free/vegan
friends and family members who love the simple, delicious taste of ice cream on
these hot summer days.
About the Author:
Jeff Rogers,
The Naughty VeganTM, is now selling his book, Vegan
Ice Cream, featuring
recipes of his delicious Vice Cream®! People who have experienced
his creations know the value of his recipes. The
book is being officially released May 13, 2014! We are now
taking preorders (though some copies are currently
available and will be shipped immediately)! There are even recipes for raw foodists! Included are recipes for
making fresh sauces, as well.Jeff has been thrilling people with his vegan ice creams since 1999. Find out his secrets!
Disclaimer:
I received a free copy of this book/Ebook/Product to review. I was not required to write a positive review nor was I compensated in any other way. The opinions I have expressed are my own. I am disclosing this in accordance with the FTC Regulations. I am part of The Bloggingforbooks Review Crew.
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